Dining at the Inn
Our charming dining rooms are open seven days a week in Attleboro MA where we serve lunch and dinner Monday through Saturday. Brunch and Dinner is served on Sunday, and now serving Saturday Brunch (view menu)
We use only the freshest seafood and prime cuts of Black Angus beef. We grind our own meat & utilize fresh, seasonal & local produce whenever possible. In addition to our regular menu, we offer Daily Specials. On Friday and Saturday evenings, the Inn also features prime rib & Lobster along with other tantalizing, creative special appetizers, entrees & desserts. We also offer a Gluten free menu for any of our meal periods.
We offer complimentary Valet Parking. Reservations are strongly recommended. During the spring, summer & early fall months, there will be outdoor dining on our sunny terrace.
Feel free to browse through our menus by using the links below: