Join us for lunch at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.

Gluten Free Lunch

Appetizers and Soup

Shrimp Cocktail$3.00 each

Chilled jumbo shrimp served with a spicy cocktail sauce.

Smoked Norwegian Salmon - $13.50

Garnished with capers, red onions, and lemon. Served chilled with toast points

Prosciutto & Melon - $11.50

Imported Italian ham and fresh melon

Fried Calamari - $11.50

Served with hot peppers and chipotle aioli.

Stuffed Mushrooms - $10.50

Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce

New England Crab Cakes - $14.75

Over baby spinach salad, red pepper aioli

French Onion$7.00

Served with a crouton and melted cheese.

New England Clam Chowder - $6.50

Creamy homemade chowder.


* Add Chicken $6, Shrimp $9, or Steak tips $10

Tomato Mozzarella - $12.50

Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.

Blackened Chicken Salad - $15.50

Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.

Caesar Salad - $10.50

Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.

Mountain Green Salad - $16.50

Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.

Sliced Sirloin Steak Salad - $18.95

Sirloin steak grilled to your liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy Asian noodles. Served with a honey poppy seed dressing

Chicken and Prosciutto Salad - $16.50

Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.

Stuffed Tomato Salad - $15.50

A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.


Blackinton Club - $11.50

Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced Brioche bread

Grilled Vegetable - $11.50

Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled Brioche bread with an herb & goat cheese spread.

Fish Sandwich - $12.75

Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.

Caprese Sandwich - $10.50

Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted Iggy’s sour dough.

Grilled Chicken - $10.50

Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.

Steak Tip - $12.50

Sliced beef tips sautéed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted French bread

Cheeseburger - $11.50

8oz. of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries 10.50

Bacon and Blue - $13.50

8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries. 12.50


* Served with a seasonal vegetable of the day and choice of potato or pasta of the day. (unless otherwise specified)

Center Cut Sirloin Steak - $18.95

8oz. Sirloin steak grilled to your liking

Pork Milanese - $14.95

Pork sirloin pounded thin and lightly breaded. Served with a salad of arugula, cucumber, tomatoes and black olives. Dressed with olive oil and lemon.

Chopped Sirloin Steak - $13.25

Served with sautéed mushrooms and onions.

Beef Tips - $17.75

Tenderloin tips sautéed with mushrooms, onions and peppers.

Veal Parmigiana - $17.50

Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

Seafood & Chicken

* Served with a special vegetable of the day and choice of potato or pasta of the day.

Baked Boston Scrod - $15.50

Fresh scrod topped with Ritz crackers and lemon butter.

Pan Seared Walnut Encrusted Salmon - $15.75

Fresh Salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.

Baked Stuffed Shrimp - $17.50

Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.

Grilled Swordfish - Market Price

10oz. Grilled swordfish topped with fresh house made mango salsa.

Fish & Chips - $15.50

Beer battered haddock. Served with French fries

Chicken Marsala- $15.75

Boneless breast of chicken sautéed in a mushroom marsala cream sauce.

Chicken Francese- $15.50

Boneless breast of chicken sautéed in lemon butter with capers.

Chicken Parmigiana - $14.50

Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.


Spinach & Cheese Ravioli - $14.95

Sliced grilled chicken, roasted red peppers and sautéed spinach tossed in a Parmesean cream sauce with a touch of Harissa spice.

Lasagna Bolognese - $13.25

Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.

Stuffed Shells and Eggplant Parmigiana - $14.25

Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.

Shrimp Scampi - $16.50

Jumbo shrimp sautéed in a lemon butter and white wine sauce with garlic. Served over linguine.

**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness. Prices do not include 7% Massachusetts meals tax.