Join us for lunch at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.
Appetizers and Soup
Shrimp Cocktail – $3.00 each
Chilled jumbo shrimp served with a spicy cocktail sauce.
Smoked Norwegian Salmon - $13.50
Garnished with capers, red onions, and lemon. Served chilled with toast points
Prosciutto & Melon - $11.50
Imported Italian ham and fresh melon
Fried Calamari - $11.50
Served with hot peppers and chipotle aioli.
Stuffed Mushrooms - $10.50
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce
New England Crab Cakes - $14.75
Over baby spinach salad, red pepper aioli
French Onion – $7.00
Served with a crouton and melted cheese.
New England Clam Chowder - $6.50
Creamy homemade chowder.
* Add Chicken $6, Shrimp $9, or Steak tips $10
Tomato Mozzarella - $12.50
Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.
Blackened Chicken Salad - $15.50
Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.
Caesar Salad - $10.50
Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.
Mountain Green Salad - $16.50
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
Sliced Sirloin Steak Salad - $18.95
Sirloin steak grilled to your liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy Asian noodles. Served with a honey poppy seed dressing
Chicken and Prosciutto Salad - $16.50
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.
Stuffed Tomato Salad - $15.50
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.
Blackinton Club - $11.50
Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced Brioche bread
Grilled Vegetable - $11.50
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled Brioche bread with an herb & goat cheese spread.
Fish Sandwich - $12.75
Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.
Caprese Sandwich - $10.50
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted Iggy’s sour dough.
Grilled Chicken - $10.50
Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.
Steak Tip - $12.50
Sliced beef tips sautéed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted French bread
Cheeseburger - $11.50
8oz. of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries 10.50
Bacon and Blue - $13.50
8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries. 12.50
* Served with a seasonal vegetable of the day and choice of potato or pasta of the day. (unless otherwise specified)
Center Cut Sirloin Steak - $18.95
8oz. Sirloin steak grilled to your liking
Pork Milanese - $14.95
Pork sirloin pounded thin and lightly breaded. Served with a salad of arugula, cucumber, tomatoes and black olives. Dressed with olive oil and lemon.
Chopped Sirloin Steak - $13.25
Served with sautéed mushrooms and onions.
Beef Tips - $17.75
Tenderloin tips sautéed with mushrooms, onions and peppers.
Veal Parmigiana - $17.50
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Seafood & Chicken
* Served with a special vegetable of the day and choice of potato or pasta of the day.
Baked Boston Scrod - $15.50
Fresh scrod topped with Ritz crackers and lemon butter.
Pan Seared Walnut Encrusted Salmon - $15.75
Fresh Salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
Baked Stuffed Shrimp - $17.50
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
Grilled Swordfish - Market Price
10oz. Grilled swordfish topped with fresh house made mango salsa.
Fish & Chips - $15.50
Beer battered haddock. Served with French fries
Chicken Marsala- $15.75
Boneless breast of chicken sautéed in a mushroom marsala cream sauce.
Chicken Francese- $15.50
Boneless breast of chicken sautéed in lemon butter with capers.
Chicken Parmigiana - $14.50
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Spinach & Cheese Ravioli - $14.95
Sliced grilled chicken, roasted red peppers and sautéed spinach tossed in a Parmesean cream sauce with a touch of Harissa spice.
Lasagna Bolognese - $13.25
Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.
Stuffed Shells and Eggplant Parmigiana - $14.25
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.
Shrimp Scampi - $16.50
Jumbo shrimp sautéed in a lemon butter and white wine sauce with garlic. Served over linguine.
**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness. Prices do not include 7% Massachusetts meals tax.