Join us for brunch at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.

Gluten Free Brunch


Entrees below are served with fresh fruit salad, home fries and a choice of bacon or sausage.

Eggs Benedict - $11.95

Toasted croissants topped with Canadian bacon and poached eggs. Finished with Hollandaise sauce and asparagus spears.

Tournedos Maxwell - $18.95

Four ounces of grilled filet mignon served on Brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce. Finished with Bearnaise sauce.

Blackinton Huevos Ranchero - $10.95

Black beans topped with two poached eggs, shredded cheddar cheese, sour cream and homemade pico de gallo Served with warm buttered corn bread

Pancakes - $10.95

Three large pancakes served with maple syrup. Your choice of plain, blueberry, or apple cinnamon.

Texas Style French Toast - $10.95

Served with maple syrup.

Belgium Waffle - $10.95

Served with maple syrup and fresh fruit.

Steak and Eggs - $16.95

5 oz. Filet Mignon served with eggs prepared to your liking.

Crab Cakes Benedict - $16.95

Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.

Breakfast Skillet - $12.95

Two eggs served any style over our house made corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet.

Southwest Benedict - $11.95

A corn tortilla topped with salsa verde, home fries and two poached eggs. Topped with sliced avocado, and a dollop of sour cream.

Build your own Breakfast Sandwich $7.95 OR 3 Egg Omelet $8.95

The price of the omelet includes choice of any two toppings. Additional toppings may be added at additional cost.

Choice of Eggs:

  • Scrambled
  • Fried
  • Poached

Choice of Breakfast meat:

  • Bacon
  • Sausage
  • Ham

Choice of Cheese:

  • Mozzarella
  • Cheddar
  • Pepper Jack
  • Gruyere
  • Cream cheese

Choice of Bread:

  • White/Wheat toast
  • Bagel
  • English Muffin
  • Brioche or Wrap

Additional toppings .50 each:

Avocado, sautéed onions, mushrooms, and peppers, sautéed spinach, jalapeños, sliced tomato, asparagus, salsa, salsa verde, sour cream, Hollandaise sauce.

Additional Topping $1 each:

Corned beef hash, extra bacon or sausage, chorizo sausage

5oz. Filet add or Lobster meat add $10

Smoked Salmon $3

Breakfast Additions

  • Corned Beef Hash 4.5
  • Side of Bacon or Sausage 3.5
  • Side of Sausage 3.5
  • Side of Home fries 3
  • Side of Chorizo 4.5
  • North Country Smokehouse Maple Sausage 4.5
  • Side of toast or English Muffin 1.5
  • Extra Egg any Style 1.5
  • Bagel Served with cream Cheese 2
  • Sliced Tomato add 2

Entrees & Sandwiches

All entrees are served with choice of soup du jour or house salad.

Haddock Florentine - $18.95

Pan seared haddock topped with crab meat and a dill cream sauce. Served over sautéed spinach.

Chicken Francese - $16.75

Boneless breast of chicken and caper sautéed in lemon, butter, and white wine. Served over angel hair pasta.

Pan Seared Walnut Encrusted Salmon - $18.95

Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.

Roasted Turkey Dinner - $15.95

Generous portion of tender white and dark meat. Served with a side of gravy.

Eggplant Parmigiana - $14.95

Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.

Brunch Burger - $15.95

Our Burgers are a mix of tenderloin, New York strip, and ribeye, and are ground in house daily. All burgers are served with lettuce, tomato, onion and your choice of the following:

Cheese: Cheddar, Mozzarella, Pepper Jack, or Blue Cheese.
Toppings: Avocado, bacon, fried egg, sautéed mushrooms, sautéed onions, grilled pineapple, fried onion ring.

Cobb Salad - $17.95

Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato, and grilled chicken. Served with a side of our house-made blue cheese dressing.

Blackinton Club - $13.95

Sliced turkey and ham with tomato, lettuce, and bacon. Served on Brioche with a side of hand cut French fries.

Monti Cristo - $14.95

Sliced North Country Smoke House black forest ham and gruyere cheese sandwiched between two slices of French toast. Lightly egg washed and fried. until golden brown Served with a side of maple syrup.

Fish Tacos - $14.95

Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeño pepper, chipotle aoli, and fresh lime. Served with a side of black beans , sliced avocado and sour cream.

Additional Brunch Offerings

  • Shrimp Cocktail 3 each
  • Fried Calamari 11.5
  • New England Crab Cakes 14.75
  • Clams Casino 8.95
  • Norwegian Smoked Salmon Plate 13.50
  • French Onion Soup 7.00

**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness. Prices do not include 7% Massachusetts meals tax.