Dining at the Inn

Join us for dinner at the Colonel Blackinton Inn. Our charming dining rooms are open seven days a week serving Lunch and Dinner Monday through Saturday. Brunch is served on Sunday.

We use only the freshest seafood and prime cuts of Black Angus beef. In addition to our regular menu, we offer Daily Specials. On Friday and Saturday evenings, the Inn also features a 32 Oz. Prime Rib and a 2-3 pound Baked Stuffed Lobster.

We offer complimentary Valet Parking during dinner hours. Reservations are strongly recommended. During the spring and summer months, there will be outdoor dining on our sunny terrace.

Feel free to browse through our menus by using the links below:

Lunch Dinner Brunch