Dining at the Inn
We use only the freshest seafood and prime cuts of Black Angus beef. We grind our own meat & utilize fresh, seasonal & local produce whenever possible. In addition to our regular menu, we offer Daily Specials. On Friday and Saturday evenings, the Inn also features prime rib & Lobster along with other tantalizing, creative special appetizers, entrees & desserts. We also offer a Gluten free menu for any of our meal periods.
We offer complimentary Valet Parking. Reservations are strongly recommended. During the spring, summer & early fall months, there will be outdoor dining on our sunny terrace.
Feel free to browse through our menus by using the links below: