| APPETIZERS |
Shrimp Cocktail – $3.00 each
Chilled jumbo shrimp served with a spicy cocktail sauce. |
Smoked Norwegian Salmon - $12.50
Garnished with capers, red onions, and lemon. Served chilled with toast points |
Prosciutto & Melon - $11.50
Imported Italian ham and fresh melon |
Stuffed Mushrooms - $9.50
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce |
Fried Calamari - $11.50
Served with hot peppers and chipotle aioli. |
New England Crab Cakes - $14.75
Over baby spinach salad, red pepper aioli |
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| SOUPS |
French Onion - $6.50
Served with a crouton and melted cheese |
New England Clam Chowder - $6.50
Creamy homemade chowder. |
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| SALADS |
| *Add Chicken 4.50, Shrimp 9.50, NY Strip Steak 10.50 |
Tomato Mozzarella - $11.50
Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread. |
Blackened Chicken Salad - $13.75
Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side. |
Caesar Salad - $9.95
Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing. |
Mountain Green Salad - $14.75
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp. |
Sliced N.Y. Strip Salad - $17.75
New York Strip Steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy Asian noodles. Served with a honey poppy seed dressing. |
Chicken and Prosciutto Salad - $14.75
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.. |
Stuffed Tomato Salad - $14.50
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries. |
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| SANDWICHES |
*comes with either side salad or hand cut French Fries
- most sandwiches can also be served as wrap - |
Blackinton Club - $11.50
Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced Brioche bread |
Grilled Vegetable - $10.50
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled Brioche bread with an herb & goat cheese spread. |
Fish Sandwich - $12.75
Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce. |
Caprese - $10.50
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted Iggy’s sour dough. |
Grilled Chicken - $10.50
Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard. |
Steak Tip - $11.50
Sliced beef tips sautéed with mushrooms, onions, & peppers and melted mozzarella cheese.
Served on toasted French bread |
Cheeseburger - $10.50
8oz. of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries 10.50 |
Bacon and Blue - $12.50
8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries. 12.50 |
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| BEEF |
| *Served with a seasonal vegetable of the day and choice of potato or pasta of the day. |
Petite Filet - $22.95
8oz. Tenderloin grilled to your liking |
New York Strip Steak - $20.95
Aged Sirloin steak grilled to perfection |
Chopped Sirloin Steak - $11.50
Served with sautéed mushrooms and onions. |
Beef Tips - $14.75
Tenderloin tips sautéed with mushrooms, onions and peppers. |
Veal Parmigiana - $16.75
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese. |
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| SEAFOOD |
| *Served with a special vegetable of the day and choice of potato or pasta of the day. |
Baked Boston Scrod - $13.75
Fresh scrod topped with Ritz crackers and lemon butter. |
Pan Seared Walnut Encrusted Salmon - $15.75
Fresh Salmon, pan seared and topped with roasted walnuts, mixed with maple syrup. |
Baked Stuffed Shrimp - $17.50
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter. |
Grilled Swordfish - Market Price
10oz. Grilled swordfish topped with fresh house made mango salsa. |
Fish & Chips - $13.75
Beer battered haddock. Served with French fries |
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| POULTRY |
| *Served with a special vegetable of the day and choice of potato or pasta of the day. |
Chicken Marsala - $12.50
Boneless breast of chicken sautéed in a mushroom marsala cream sauce. |
Chicken Francese - $12.50
Boneless breast of chicken sautéed in lemon butter with capers. |
Chicken Parmigiana - $12.50
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese. |
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| PASTA |
Lobster and Asparagus Ravioli - $21.00
Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce. |
Lasagna Bolognese - $12.50
Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs. |
Stuffed Shells and Eggplant Parmigiana - $12.50
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana. |
Shrimp Scampi - $15.75
Jumbo shrimp sautéed in a lemon butter and white wine sauce with garlic. Served over linguine. |
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**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness.
For parties of six or more, a 20% gratuity will be added to the total amount of the check.
Prices do not include 6.25% Massachusetts meals tax.
There is a $5.00 charge for split entrees. |
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