203 North Main Street
Attleboro, MA 02703
Telephone: (508) 222-6022
Fax: (508) 222-6888


Brunch:
Sun 10 - 3

Lunch:
Mon thru Sat 11:30 - 3

Dinner:
Mon thru Thurs 4 - 9
Fri and Sat 4 - 10
Sun 4 - 8


Lunch Menu

APPETIZERS
Shrimp Cocktail$3.00 each
Chilled jumbo shrimp served with a spicy cocktail sauce.
Smoked Norwegian Salmon - $12.50
Garnished with capers, red onions, and lemon. Served chilled with toast  points
Prosciutto & Melon - $11.50
Imported Italian ham and fresh melon
Stuffed Mushrooms - $9.50
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce
Fried Calamari - $11.50
Served with hot peppers and chipotle aioli.
New England Crab Cakes - $14.75
Over baby spinach salad, red pepper aioli 
 
SOUPS
French Onion - $6.50
Served with a crouton and melted cheese 
New England Clam Chowder - $6.50
Creamy homemade chowder. 
 
SALADS
*Add Chicken 4.50,     Shrimp 9.50,     NY Strip Steak 10.50
Tomato Mozzarella - $11.50
Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.
Blackened Chicken Salad - $13.75
Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.
Caesar Salad - $9.95
Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.
Mountain Green Salad  - $14.75
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
Sliced N.Y. Strip Salad - $17.75
New York Strip Steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy Asian noodles. Served with a honey poppy seed dressing. 
Chicken and Prosciutto Salad - $14.75
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.. 
Stuffed Tomato Salad - $14.50
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.
 
SANDWICHES
*comes with either side salad or  hand cut French Fries
- most sandwiches can also be served as wrap -
Blackinton Club - $11.50
Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced Brioche bread
Grilled Vegetable - $10.50
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled Brioche bread with an herb & goat cheese spread.
Fish Sandwich - $12.75
Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.
Caprese - $10.50
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil.  Served on toasted Iggy’s  sour dough.
Grilled Chicken - $10.50
Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.
Steak Tip - $11.50
Sliced beef tips sautéed with mushrooms, onions, & peppers and melted mozzarella cheese.
Served on toasted French bread
Cheeseburger - $10.50
8oz. of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries 10.50
Bacon and Blue - $12.50
8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries. 12.50
 
BEEF
*Served with a seasonal vegetable of the day and choice of potato or pasta of the day.
Petite Filet - $22.95
8oz. Tenderloin grilled to your liking   
New York Strip Steak - $20.95
Aged Sirloin steak grilled to perfection 
Chopped Sirloin Steak - $11.50
Served with sautéed mushrooms and onions.  
Beef Tips - $14.75
Tenderloin tips sautéed with mushrooms, onions and peppers.  
Veal Parmigiana - $16.75
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.    
 
SEAFOOD
*Served with a special vegetable of the day and choice of potato or pasta of the day.
Baked Boston Scrod - $13.75
Fresh scrod topped with Ritz crackers and lemon butter.
Pan Seared Walnut Encrusted Salmon - $15.75
Fresh Salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
Baked Stuffed Shrimp - $17.50
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
Grilled Swordfish - Market Price
10oz. Grilled swordfish topped with fresh house made mango salsa.
Fish & Chips - $13.75
Beer battered haddock. Served with French fries  
 
POULTRY
*Served with a special vegetable of the day and choice of potato or pasta of the day.
Chicken Marsala - $12.50
Boneless breast of chicken sautéed in a mushroom marsala cream sauce. 
Chicken Francese - $12.50
Boneless breast of chicken sautéed in lemon butter with capers.   
Chicken Parmigiana - $12.50
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese. 
 
PASTA
Lobster and Asparagus Ravioli - $21.00
Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.
Lasagna Bolognese - $12.50
Homemade lasagna topped with our house made meat sauce.  Finished with parmesan cheese and meatballs. 
Stuffed Shells and Eggplant Parmigiana - $12.50
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.   
Shrimp Scampi - $15.75
Jumbo shrimp sautéed in a lemon butter and white wine sauce with garlic. Served over linguine.
 

**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness.
For parties of six or more, a 20% gratuity will be added to the total amount of the check.
Prices do not include 6.25% Massachusetts meals tax.

There is a $5.00 charge for split entrees.

 
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