Join us for dinner at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.
| APPETIZERS |
**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness.
For parties of six or more, a 20% gratuity will be added to the total amount of the check.
Prices do not include 6.25% Massachusetts meals tax. |
Shrimp Cocktail - $3.00 each
Chilled jumbo shrimp served with a spicy cocktail sauce. |
Clams on the Half Shell - $1.00 each
Fresh littleneck clams on the half shell served with cocktail sauce, over crushed ice. |
Oysters on the Half Shell - market price
Served with horseradish cocktail, and mignonette sauces. Ask your server for selection of the day. |
Stuffed Mushrooms - $10.50
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce. |
Lobster and Asparagus Ravioli - $14.25
Jumbo ravioli stuffed with lobster meat and asparagus, served in an alfredo sauce. |
New England Crab Cakes - $12.75
Server over baby spinach, with chipolte aioli. |
Smoked Norwegian Salmon - $11.95
Garnished with capers, red onions and lemon. Served chilled with toast points. |
Stuffed Artichoke Hearts - $9.95
Stuffed with prosciutto, salami, mortadella, provolone, and mozzarella cheese, topped with a light marinara sauce, then baked. |
Clams Casino - $8.95
Littleneck clams topped with bread crumbs, bacon and pimento, then baked. |
Beef Carpacio - $10.95
Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese, and olive oil. |
Hot Antipasto - $14.95 per person
Combination of fried calamari, stuffed mushrooms, shrimp scampi, and eggplant rollatini. |
Eggplant Rollatini - $8.95
Breaded eggplant rolled with mozzarella cheese, then baked and topped with marinara sauce. |
Fried Calamari - $10.95
Served with cherry peppers rings and chipolte aioli. |
Prosciutto Melon - $10.95
Thinly sliced Parma prosciutto served over slices of cantaloupe melon. |
Bruschetta - $8.95
Sliced French bread with three different toppings: tomato & basil, goat cheese & herb,
and olive tapenade. |
Escargots Bourgenaise - $9.95
Escargots sauteed in a burgundy wine with shallots, garlic, onions and tarragon. |
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| SALADS |
| *Add Grilled Chicken 6.00, NY Strip 19.50, Three Shrimp 9.00 |
Strawberry and Spinach Salad - $11.95
Sliced strawberries and baby spinach tossed with diced cucumber, candied walnuts, and crumbled goat cheese. Topped with chopped bacon and a Dijon vinegrette |
Green Apple and Brie Salad - $11.95
Slices of green apple and brie cheese served over mixed greens, cucumber, tomato, and red onion. Tossed with a raspberry vinaigrette and garnished with dried cranberries and pistachios. |
Tomato Mozzarella - $10.95
Fresh slices of tomato, mozzarella, and basil. Served with grilled peasant bread.
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Caesar Salad - $9.95
Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.
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Iceberg Wedge Salad - $7.95
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, and tomatoes.
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| SOUPS |
French Onion Soup - $6.50
Served with a crouton and melted Gruyere cheese.
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New England Clam Chowder - $6.50
Traditional creamy chowder.
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Lobster Bisque - $8.75
Finished with sherry wine.
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| DINNER ADDITIONS |
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Grilled or steamed Asparagus - $4.95
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| Sauteed Spinach - $3.95 |
| Creamed Spinach - $4.95 |
| Sauteed Mushrooms - $3.00 |
| Sauteed Onions - $3.00 |
| Sliced Tomato and Sweet Onion - $3.95 |
| Lobster Mac and Cheese - $13.95 |
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| FROM THE GRILL |
Add your choice of sauces:
Béarnaise, Beurre Blanc, Bordelaise, Horseradish Cream, Apple Butter, Gorgonzola Cream, Au Poivre, or Wasabi
Add to any of the above entrees:
Two Jumbo Grilled Shrimp for 6.00, Two Baked Stuffed Shrimp 10.00,
Or Lobster… Market price
HOW DO YOU LIKE IT DONE
Rare: Seared on the outside, cool in the center
Medium Rare: Red, warm center
Medium: Hot, pink center
Medium Well: Cooked throughout. Slight hint of pink in center
*All entrees below are served with a house salad, vegetable and starch of the day, unless noted.
You may substitute your house salad for a Caesar or tomato mozzarella salad for $4.95 |
Filet Mignon (12 oz) / Petit Filet Mignon (8 oz) - 12 oz - $36.95 / 8 oz - $27.95
The most tender cut of beef. |
New York Strip Steak - $29.95
The strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover. |
Ribeye - $28.95
This flavorful steak is cut from the rib section. Its flavor comes from its high amount of marbling. |
Veal Chop - $38.95
Tender, bone-in French cut chop grilled to your liking. |
Grilled Maple Glazed Pork Chops - $26.95
Two 10 oz. French cut pork chops grilled then brushed with a maple glaze. |
Salmon Oscar - $28.95
Grilled salmon topped with asparagus and lobster meat, in a sherry wine demi glace, finished with béarnaise sauce. |
Swordfish - Market Price
Generous portion of fresh swordfish steak grilled to perfection. |
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| FRESH FROM THE OVEN |
*All entrees below are served with a house salad, vegetable and starch of the day, unless noted.
You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 |
Dijon Encrusted Rack of Lamb - $33.25
New Zealand Rack of Lamb brushed with garlic, rosemary, and Dijon mustard. Roasted and finished with lamb demi glace. Served with roasted potato and a side of mint jelly. |
Veal Parmigiana - $24.25
Tender veal medallions breaded and baked in our house made tomato sauce.Served over linguine and topped with mozzarella cheese. |
Baked Boston Scrod - $23.25
Fresh scrod topped with Ritz crackers and lemon butter. |
Baked Scallops - $25.75
Fresh sea scallops baked and topped with bread crumbs and lemon butter. |
Seafood Casserole - $32.25
Lobster, shrimp, scallops, and swordfish baked in a Newburg sauce and topped with Ritz crackers. |
Baked Stuffed Shrimp - $24.50
Fresh jumbo shrimp stuffed with scallops, crabmeat, and bread crumbs, topped with drawn butter. |
Chicken Parmigiana - $16.75
Chicken cutlet breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese. |
Chicken Rossini - $18.75
Chicken breast coated in a light egg batter, pan fried, topped with ham, sliced tomato, Garlic, and mozzarella cheese, then baked. |
Eggplant Parmigiana - $14.50
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese. |
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| SAUTEE |
*All entrees below are served with a house salad, vegetable and starch of the day, unless noted.
You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 |
Pan Seared Walnut Salmon - $23.25
Fresh salmon pan seared and topped with roasted walnuts. A house favorite. |
Veal Marsala - $24.25
Tender veal medallions sautéed in a mushroom marsala cream sauce. |
Veal Scarpiella - $25.95
Veal medallions sautéed with pepper, onions, roasted potato, and Italian sausage in a balsamic demi glaze. |
Chicken Francese - $17.75
Boneless breast of chicken sautéed in a white wine saucewith lemon butter and capers. |
Chicken Marsala - $17.75
Boneless breast of chicken sautéed in a mushroom marsala cream sauce. |
Chicken Aragosta - $22.50
Sautéed chicken breast topped with lobster and asparagus, finished with béarnaise sauce. |
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| PASTA |
*All pasta entrees are served with a house salad.
You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 |
Lasagna Bolognese - $15.95
Homemade lasagna topped with our house made meat sauce.Finished with parmesan cheese and meatballs. |
Parpadelle Segreto - $15.95
Large ribbon pasta tossed with marinara and pesto sauce and sautéed chicken. |
Linguine Hai Frutti di Mare - $24.50
Shrimp, clams, mussels and calamari, sautéed in a basil, garlic, white wine, and tomato sauce. |
Lobster and Shrimp Fra diavolo - $32.95
Fresh lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta. |
Linguini alla Vongole - $17.95
Little necks sautéed in garlic, oil, and white wine. Finished with your choice of a white or red sauce.Served over linguine pasta. |
Spinach and Cheese Ravioli - $15.95
Ravioli filled with spinach, garlic, and ricotta cheese. Served with your choice of: alfredo, marinara, or garlic and oil. |
Grilled Chicken and Pesto - $17.95
Sliced grilled chicken and cherry tomatoes tossed in a creamy pesto sauce.Served over fusilli pasta. |
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