Join us for dinner at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.
Shrimp Cocktail - $3.00 each
Chilled jumbo shrimp served with a spicy cocktail sauce.
Clams on the Half Shell - $1.00 each
Fresh littleneck clams on the half shell served with cocktail sauce, over crushed ice.
Oysters on the Half Shell - Market Price
Served with horseradish, cocktail, and mignonette sauces. Ask your server for selection of the day.
Stuffed Mushrooms - $10.50
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce
Blackened Sashimi Tuna - $13.95
Yellow Fin tuna encrusted with Cajun spices, quickly seared and sliced. Served over seaweed salad.
New England Crab Cakes - $14.25
Served over baby spinach with chipotle aioli.
Smoked Norwegian Salmon - $13.50
Garnished with capers, red onions , chopped egg, cream cheese and lemon. Served chilled with toast points.
Stuffed Quahogs - $10.50
Two large clams stuffed with chorizo sausage, bread crumbs,onions and roasted peppers. Served with lemon and tabasco.
Clams Casino - $9.95
Littleneck clams topped with breadcrumbs, bacon and pimento, then baked.
Beef Carpaccio - $10.95
Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese and olive oil.
Fried Oysters - $13.95
Six freshly shucked oysters beer battered and lightly fried. Served on the half shell with our house made sweet remoulade.
Eggplant Rollatini - $8.95
Breaded eggplant rolled with mozzarella cheese, then baked and topped with marinara sauce.
Fried Calamari - $11.50
Served with cherry pepper rings and chipotle aioli.
Mozzarella and Prosciutto Crostini - $9.95
Fresh mozzarella and thinly sliced Parma prosciutto served over toasted peasant bread and finished in the oven.. Drizzled with balsamic glaze and fresh basil.
Bruschetta - $8.95
Sliced French bread with three different toppings: tomato & basil, goat cheese & herb, and olive tapenade.
Escargots Bourgenaise - $11.75
Escargots sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon.
French Onion - $6.95
Served with a crouton and melted cheese.
New England Clam Chowder - $6.50
Traditional creamy chowder.
Lobster Bisque - $9.25
Finished with sherry wine.
Price for half order listed second
Pear Salad - $12.50 / $7.00
Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with fresh squeezed lemon, olive oil and balsamic glaze.
Tomato Mozzarella - $11.50 / $6.50
Layered slices of tomato, fresh mozzarella and basil. Served with grilled peasant bread.
Blackinton Beet Salad - $12.95 / $7.00
Slices of green apple , pear, beets and oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a Honey Dijon vinaigrette.
Caesar Salad - $10.50 / $6.00
Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.
Iceberg Wedge Salad - $8.50 / $5.00
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, and tomatoes.
- Add Grilled Chicken $6.00
- Add Grilled Salmon $9.00
- Add NY Strip $19.50
- Add Three Shrimp $9.00
Grilled or Steamed Asparagus - $4.95
Sautéed Spinach - $3.95
Creamed Spinach - $4.95
Meatballs - $4.50
Sautéed Mushrooms - $3.00
Sautéed Onions - $3.00
Bacon and Cheddar Double Baked Potato - $6.00
Lobster Casserole - $24.00
From the Grill
*All entrees below are served with a house salad, vegetable and starch of the day, unless noted. You may substitute your house salad for a Caesar or tomato mozzarella salad for $4.95. There is a $5 split plate charge on all entrees.
The most tender cut of beef. *12oz. $42.95 / *8oz. $34.95
New York Strip Steak - $41.95
The strip steak is the perfect blend of flavor and tenderness. The cut for a steak lover.
Ribeye - $39.95
This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.
Lamb Chop - $35.95
Two tender, 7oz bone-in Frenched lamb chops, rubbed with olive oil, oregano, garlic and rosemary then grilled.
Grilled Maple Glazed Pork Chops - $29.95
Two 10 oz. French cut pork chops grilled then brushed with a maple glaze.
Salmon Oscar - $33.95
Grilled salmon topped with asparagus and lobster meat, in a sherry wine demi glace, finished with Béarnaise sauce.
T-Bone - $45.95
22oz bone in steak. This cut of beef has both the N.Y. Strip and Filet.
Swordfish - Market Price
14oz. Fresh swordfish steak grilled to your liking.
Flat Iron Steak - $24.95
A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi glace.
How Do You Like It Done
- Rare: Seared on the outside, cool in the center
- Medium Rare: Red, warm center
- Medium: Hot, pink center
- Medium Well: Cooked throughout. Slight hint of pink in center
Add your choice of sauces:
Béarnaise, Beurre Blanc, Bordelaise, Horseradish Cream, Gorgonzola Cream or Au Poivre
Add to any of the above entrees:
Add to any of the entrees: Two Jumbo Grilled Shrimp : 6.00; Two Baked Stuffed Shrimp: 12.00 or Lobster Casserole: 24.00
Fresh From the Oven
*All entrees below are served with a house salad, vegetable and starch of the day, unless noted. You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95
Stuffed Statler Chicken - $24.95
10oz free range statler chicken breast. Stuffed with roasted vegetables, spinach, goat cheese and Italian bread crumbs. Topped with a mushroom marsala sauce.
Dijon Encrusted Rack of Lamb - $38.25
New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted and finished with lamb demi glace. Served with roasted potato and a side of mint jelly.
Veal Parmigiana - $24.25
Tender veal medallions breaded and baked in our house made tomato sauce. Served over linguine and topped with mozzarella cheese.
Baked Boston Scrod - $24.50
Fresh scrod topped with Ritz crackers and lemon butter.
Baked Scallops - $33.25
10oz.Fresh sea scallops baked and topped with bread crumbs and lemon butter.
Seafood Casserole - $39.25
Lobster, shrimp, scallops and swordfish baked in a Newburg sauce and topped with Ritz crackers.
Baked Stuffed Shrimp - $28.95
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs, topped with drawn butter.
Chicken Parmigiana - $17.95
Chicken cutlet breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese.
Chicken Rossini - $18.95
Chicken breast coated in a light egg batter and pan fried. Topped with ham, sliced tomato, garlic and mozzarella cheese, then baked.
Eggplant Parmigiana - $15.95
Sliced and breaded eggplant baked in a light tomato sauce.
*All entrees below are served with a house salad, vegetable and starch of the day, unless noted.
You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 There is a $5 split plate charge on all entrees.
Pan Seared Walnut Salmon - $26.50
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.
Veal Marsala - $27.50
Tender veal medallions sautéed in a mushroom marsala cream sauce.
Portuguese Fish Stew - $39.95
Shrimp, calamari, clams, mussels and salmon simmered in a tomato based broth with chourico sausage, onions, potatoes and white beans.
Chicken Francese - $18.95
Boneless breast of chicken sautéed in a white wine sauce with lemon butter and capers.
Chicken Marsala - $18.95
Boneless breast of chicken sautéed in a mushroom marsala cream sauce.
Chicken Aragosta - $28.25
Chicken breast sautéed in a sherry wine sauce topped with fresh lobster meat and asparagus spears, finished with béarnaise sauce.
*All full sized pasta entrees are served with a house salad. You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 There is a $5 split plate charge on all entrees. Price for half order listed second
Fusilli Della Corinna - $16 / $9
Fusilli topped with our house made meat sauce. Served with meatballs and topped with parmesan cheese.
Spinach & Cheese Ravioli - $18 / $10
Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesean cream sauce with a touch of Harissa spice.
Linguine Hai Frutti di Mare - $25 / $14
Shrimp, clams, mussels and calamari, sautéed in a basil, garlic, white wine, and tomato sauce.
Lobster and Shrimp Fra Diavolo - $36 / $19
Fresh lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
Linguine alla Vongole - $18 / $10
Little necks sautéed in garlic, oil, and white wine. Finished with your choice of a white or red sauce. Served over linguine pasta.
Porcini Mushroom Ravioli - $17 / $9
Porcini filled ravioli served with your choice of sauce: Marinara, garlic and oil, or parmesan cream.
Beef Tips Gorgonzola - $26 / $14
Tenderloin tips sautéed with mushrooms, roasted peppers and spinach. Served in a gorgonzola cream sauce and tossed with pappardelle pasta.
**Please notify your server if you have any food allergies or dietary restrictions**
Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness. Prices do not include 7% Massachusetts meals tax.