203 North Main Street
Attleboro, MA 02703
Telephone: (508) 222-6022
Fax: (508) 222-6888

Sun 10 - 3

Mon thru Sat 11:30 - 3

Mon thru Thurs 4 - 9
Fri and Sat 4 - 10
Sun 4 - 8

Brunch Menu


The Omelet Station - $16.95
Omelets and Belgium waffles to order, includes a hot side station, quiche, fresh fruit, muffins and much more. Ask your server for a complete description.

All breakfasts are served with fresh fruit salad, home fries and a choice of bacon or sausage.
Eggs Benedict - $11.95
Toasted croissants topped with Canadian bacon and poached eggs. Finished with Hollandaise sauce and asparagus spears
Tournedos Maxwell - $18.95
Four ounces of grilled filet mignon served on Brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce. Finished with Bearnaise sauce.
Blackinton Huevos Ranchero - $10.95
Black beans topped with two poached eggs, shredded cheddar cheese, sour cream and homemade salsa. Served with warm buttered corn bread.
Pancakes - $10.95
Three large pancakes served with maple syrup. Your choice of plain, blueberry, or apple cinnamon.
Texas Style French Toast - $10.95
Served with maple syrup.
Steak and Eggs - $16.95
5 oz. Filet Mignon served with eggs cooked to your liking.
Crab Cakes Benedict - $16.95
Poached eggs, served over crab cakes with Hollandaise sauce, and asparagus.
Breakfast Skillet - $12.95
Two eggs served any style over our house made corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Southwest Benedict - $11.95
A corn tortilla topped with salsa verde, home fries and two poached eggs. Topped with sliced avocado, and a dollop of sour cream.

Build your own Breakfast Sandwich - $7.95
Comes with home fries and a fruit cup

Choice of bread: white/wheat toast, bagel, English muffin, brioche or wrap
Style of eggs: scrambled, fried, or poached
Choice of breakfast meat: Bacon, Sausage, Ham
Choice of cheese: Mozzarella, Cheddar, Pepper Jack, Gruyere, cream cheese.
Additional toppings .50 each: Avocado, sautéed onions, mushrooms, and peppers, sautéed spinach, jalapeños, sliced tomato, asparagus, salsa, salsa verde, sour cream, Hollandaise sauce.
Additional Topping $1 each: Corned beef hash,
extra bacon or sausage, chorizo sausage
5oz. Filet add or Lobster meat add $10
Smoked Salmon $3

Breakfast Additions

Corned Beef Hash 4.5
Side of Bacon or Sausage 3.5
Side of Sausage 3.5
Side of Home fries 3
Side of Chorizo 4.5
North Country Smokehouse Maple Sausage 4.5
Side of toast or English Muffin 1.5
Extra Egg any Style 1.5
Bagel Served with cream Cheese 2
Sliced Tomato add 2
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Prices do not include 7% Massachusetts meals tax.
All entrees are served with choice of soup du jour or house salad.
Haddock Florentine - $18.95
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sautéed spinach.
Chicken Francese - $15.95
Boneless breast of chicken and caper sautéed in lemon, butter, and white wine. Served over angel hair pasta.
Pan Seared Walnut Encrusted Salmon - $18.95
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Roasted Turkey Dinner - $15.95
Generous portion of tender white and dark meat. Served with a side of gravy.
Eggplant Parmigiana - $14.95
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Cobb Salad - $17.95
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato, and grilled chicken. Served with a side of our house-made blue cheese dressing.
Brunch Burger - $15.95
Our Burgers are a mix of tenderloin, New York strip, and ribeye, and are ground in house daily. All burgers are served with lettuce, tomato, onion and your choice of the following: Cheese: Cheddar, Mozzarella, Pepper Jack, or Blue Cheese. Toppings: Avocado, bacon, fried egg, sautéed mushrooms, sautéed onions, grilled pineapple, fried onion ring.
Blackinton Club - $13.95
Sliced turkey and ham with tomato, lettuce, and bacon. Served on Brioche with a side of hand cut French fries.
Monti Cristo - $14.95
Sliced North Country Smoke House black forest ham and gruyere cheese sandwiched between two slices of French toast. Lightly egg washed and fried. until golden brown Served with a side of maple syrup.
Fish Tacos - $14.95
Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeño pepper, chipotle aoli, and fresh lime. Served with a side of black beans , sliced avocado and sour cream.

Additional Brunch Offerings

Shrimp Cocktail 3 each
Fried Calamari 11.5
New England Crab Cakes 14.75
Clams Casino 8.95
Side of Hand cut French Fries 3.95
Side of onion rings 4.95
Norwegian Smoked Salmon Plate 12.50
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Prices do not include 7% Massachusetts meals tax.
Back To Dining Menus