Lunch Menu

Join us for lunch at the Colonel Blackinton Inn, the best kept secret around. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.

APPETIZERS
* Consuming raw or undercooked meats, shellfish, poultry, seafood, or eggs may result in food borne illness.
For parties of six or more, a 20% gratuity will be added to the total amount of the check

Prices do not include 5% Massachusetts meals tax.

    Shrimp Cocktail - $3.00 each
    Chilled jumbo shrimp served with a spicy cocktail sauce.
    Smoked Norwegian Salmon - $11.95
    Garnished with capers, red onions and lemon. Served chilled with toast points.
    Prosciutto Melon - $9.95
    Thinly sliced Parma prosciutto served over slices of canteloupe melon
    Stuffed Mushrooms - $9.95
    Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
    Fried Calamari - $9.95
    Served with cherry pepper rings and chipolte aioli.
    New England Crab Cakes - $12.95
    Server over baby spinach, with chipolte aioli.

SANDWICHES AND BURGERS

    Blackinton Club Sandwich - $10.95
    Sliced turkey and ham with sliced tomato, bacon. Served on sliced brioche bread with a side of french fries.
    Cheeseburger - $9.95
    1/2 pound of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side.
    Grilled Vegetable Sandwich - $9.95
    Zucchini, summer squash, red onion, eggplant, sliced and grilled, served on grilled brioche bread with an herb and goat cheese spread.
    Steak Tip Sandwich - $10.95
    Sliced beef tips sauteed with mushrooms, onions, and peppers, and melted mozzarella cheese. Served on toasted French bread.
    Grilled Chicken Sandwich - $9.95
    Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.

SOUPS

    French Onion Soup - $4.95
    Served with a crouton and melted cheese.
    New England Clam Chowder - $4.95
    Creamy homemade chowder.

SALADS

    Tomato Mozzarella - $10.95
    Fresh sliced tomato, buffalo mozzarella and fresh basil. Served with grilled peasant bread.
    Blackinton Chicken Salad - $11.95
    Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onion. Served with our homemade balsamic dressing on the side.
    Caesar Salad - $9.95
    Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.
    Grilled Chicken Caesar Salad - $11.95
    Fresh chopped romaine lettuce tossed with Romano cheese and homemade Caesar dressing and topped with grilled chicken.
    Mountain Green Salad - $13.95
    Mixed field greens with tomatoes, cucumbers, red onion, black olives and grilled shrimp.

BEEF

    Petite Filet - $18.95
    8 oz tenderloin grilled to your liking.
    New York Strip Steak - $16.95
    Aged Sirloin steak grilled to perfection.
    Chopped Sirloin Steak - $9.95
    Served with sauteed mushrooms and onions.
    Beef Tips - $12.95
    Tenderloin tips sauteed with mushrooms, onions and peppers.
    Veal Parmigiana - $13.95
    Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

SEAFOOD

    Baked Boston Scrod - $12.95
    Fresh scrod topped with Ritz crackers and lemon butter.
    Pan Seared Walnut Encrusted Salmon - $13.95
    Fresh Salmon, pan seared and topped with roasted walnuts.
    Fish & Chips - $10.95
    Beer battered haddock. Served with french fries.
    Baked Stuffed Shrimp - $14.95
    Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
    Grilled Swordfish - $16.95
    10oz grilled swordfish topped with fresh house made mango salsa.

POULTRY

    Chicken Marsala - $11.95
    Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
    Chicken Francese - $11.95
    Boneless breast of chicken sauteed in lemon butter with capers.
    Chicken Parmigiana - $10.95
    Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

PASTA

    Lobster and Asparagus Ravioli - $14.95
    Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.
    Tortellini - $11.95
    Large tortellini stuffed with ricotta cheese. Tossed in a morel mushroom cream sauce.
    Tagliatelle Verde alla Frutti di Bosco - $11.95
    Spinach flavored pasta with peas, mushrooms and prosciutto in a parmesan cream sauce.
    Stuffed Shells and Eggplant Parmigiana - $11.95
    Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.
    Shrimp Scampi - $14.95
    Jumbo shrimp sauteed in a lemon butter and white wine sauce with garlic. Served over linguine.