Dinner Menu

Join us for dinner at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy.

APPETIZERS
* Consuming raw or undercooked meats, shellfish, poultry, seafood, or eggs may result in food borne illness.
For parties of six or more, a 20% gratuity will be added to the total amount of the check

Prices do not include 5% Massachusetts meals tax.

    Shrimp Cocktail - $3.00 each
    Chilled jumbo shrimp served with a spicy cocktail sauce.
    Smoked Norwegian Salmon - $11.95
    Garnished with capers, red onions and lemon. Served chilled with toast points.
    Clams on the Half Shell - .80 each
    Fresh littleneck clams on the half shell with cocktail sauce. Served over crushed ice.
    Oysters on the Half Shell - market price
    Served withhorseradish, cocktail and mignonette sauce. Ask your server for selection of the day.
    Escargots Bourgenaise - $9.95
    Escargots sauteed in a burgundy wine with shallots, garlic, onions and tarragon.
    Stuffed Mushrooms - $9.95
    Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
    Fried Calamari - $9.95
    Served with cherry peppers rings and chipolte aioli.
    New England Crab Cakes - $12.95
    Server over baby spinach, with chipolte aioli.
    Clams Casino - $8.95
    Littleneck clams topped with bread crumbs, bacon and pimento, then baked.
    Stuffed Artichoke Hearts - $9.95
    Stuffed with prosciutto, salami, mortadella, provolone and mozzarella cheeses. Topped with a light marinara sauce, then baked.
    Lobster and Asparagus Ravioli - $13.95
    Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.
    Beef Carpacio - $10.95
    Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese and olive oil.
    Hot Antipasto - $14.95 per person
    Combination of fried calamari, stuffed mushrooms, shrimp scampi, and eggplant rollatini.
    Eggplant Rollatini - $8.95
    Breaded eggplant rolled with mozzarella cheese, then baked and topped with marinara sauce.
    Prosciutto Melon - $9.95
    Thinly sliced Parma prosciutto served over slices of cantaloupe melon.
    Bruschetta - $8.95
    Sliced French bread with three different toppings, tomato & basil, goat cheese & herb, and olive tapenade.

SALADS

    Tomato Mozzarella - $10.95
    Fresh sliced tomato, buffalo mozzarella and fresh basil. Served with grilled peasant bread.
    Caesar Salad - $9.95
    Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.
    Iceberg Wedge Salad - $9.95
    A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, and tomatoes.
    Green Apple and Brie Salad - $11.95
    Slices of green apple and brie cheese served over mixed greens, cucumber, tomato, and red onion. Tossed with a raspberry vinaigrette and garnished with dried cranberries and pistachios.
    Strawberry and Spinach Salad - $11.95
    Sliced strawberries and baby spinach tossed with diced cucumber, candied walnuts, and crumbled goat cheese. Topped with chopped bacon and a dijon vinegrette

SOUPS

    French Onion Soup - $5.95
    Served with a crouton and melted cheese.
    New England Clam Chowder - $5.95
    Traditional creamy chowder.
    Lobster Bisque - $7.95
    Finished with sherry wine.

SIDES

    Grilled or steamed Asparagus - $4.95

    Sauteed Spinach - $3.95

    Creamed Spinach - $4.95

    Sauteed Mushrooms - $3

    Sauteed Onions - $3

    Sliced Tomato and Sweet Onion - $5.95

PASTA

    Linguine Hai Frutti di Mare - $22.95
    Shrimp, clams, mussels, and calamari. Sauteed in basil, garlic, white wine and a light tomato sauce.
    Lobster and Shrimp Fra diavolo - $32.95
    Fresh lobster meat and jumbo shrimp sauteed with garlic, white wine, and a spicy tomato sauce. Served over fussily pasta.
    Linguini alla Vongole - $17.95
    Little necks sauteed in garlic, oil and white wine, then finished with your choice of a white or red sauce. Served over linguine pasta.
    Spinach and Cheese Ravioli - $15.95
    Ravioli filled with spinach, garlic and ricotta cheese. Server with your choice of: Alfredo, Marinara, or garlic and oil.
    Grilled Chicken and Pesto - $15.95
    Sliced grilled chicken, cherry tomatoes, tossed with pesto sauce. Served over fusilli pasta.
    Lasagna Bolognese - $15.95
    Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.
    Parpadelle Segreto - $15.95
    Large ribbon pasta tossed with marinara and pesto sauce and sauteed chicken.

SAUTEE

    Veal Marsala - $22.95
    Tender veal medallions sauteed in a mushroom marsala cream sauce.
    Veal Scarpiella - $25.95
    Veal medallions sauteed with peppers, onions, roasted potato and Italian sausage in a balsalmic demi glaze.
    Pan Seared Walnut Salmon - $22.95
    Fresh Salmon, pan seared and topped with roasted walnuts. A house favorite.
    Chicken Aragosta - $20.95
    Sauteed chicken topped with lobster, asparagus and finished with a bernaise sauce.
    Chicken Marsala - $16.95
    Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
    Chicken Francese - $16.95
    Boneless breast of chicken sauteed in white wine with lemon butter and capers.

FRESH FROM THE OVEN
All entrees are served with a house salad, vegetable of the day and choice of starch unless noted.
You may substitute your house salad for a ceasar or tomato mozzarella salad for $4.95.

    Dijon Encrusted Rack of Lamb - $29.95
    New Zealand Rack of Lamb brushed with garlic, rosemary, and Dijon mustard, then roasted. Topped with a lamb demi-glace. Served with roasted potato and a side of mint jelly.
    Baked Boston Scrod - $21.95
    Fresh scrod topped with Ritz crackers and lemon butter.
    Baked Stuffed Shrimp - $23.95
    Fresh jumbo shrimp stuffed with scallops, crabmeat, and bread crumbs. Topped with drawn butter.
    Baked Scallops - $24.95
    Fresh Sea Scallops, baked and topped with bread crumbs and lemon butter.
    Chicken Parmigiana - $15.95
    Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
    Chicken Rossini - $17.95
    Chicken breast coated in a light egg batter, pan fried, then topped with ham, sliced tomato, garlic and mozzarella cheese, then baked.
    Seafood Casserole - $30.95
    Lobster, shrimp, scallops, and swordfish baked in a Newberg sauce and topped with Ritz crackers.
    Veal Parmigiana - $22.95
    Tender veal medallions breaded and baked in our house made tomato sauce. Served over linguine and topped with mozzarella cheese
    Eggplant Parmigiana - $13.95
    Sliced and bread eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese

FROM THE GRILL
Add your choice of sauces: Bernaise, Beurre Blanc, Bordelaise, Horseradish Cream, Apple Butter, Gorgonzola Cream, Au Poivre, or Wasabi.

Add: Two Jumbo Grilled Shrimp of $6.00, Two Baked Stuffed Shrimp for $10.00 or Lobster ... Market price to any of the above entrees.

HOW DO YOU LIKE IT DONE
Rare: Seared on the outside, cool in the center.
Medium Rare: Red, warm center
Medium: Hot, pink center
Medium Well: Cooked throughout. Slight hint of pink in center
Well Done: No pink left in center.

    Filet Mignon ( 8 oz & 12 oz) - 12 oz 36.95 / 8 oz 27.95
    The most tender cut of beef and has lower fat content than the others.
    New York Strip Steak - $29.95
    The Strip steak is the perfect blend between flavor and tenderness. A real steak lover's steak.
    Ribeye - $28.95
    This flavorful steak is cut from the rib section. Its flavor comes from its higher amount of marbling than other cuts.
    Veal Chop - $38.95
    Tender bone in French cut chop grilled to your liking.
    Grilled Maple Glazed Pork Chops - $23.95
    Two 10 oz. French cut pork chops grilled then brushed with a maple glaze.
    Swordfish - $31.95
    Generous portion of fresh swordfish steak grilled to perfection.
    Ahi Tuna - $32.95
    Fresh yellow fin tuna grilled to your liking. Our chef recommends rare to medium rare for the cooking temperature.