Brunch MenuJoin us for brunch at the Colonel Blackinton Inn. We're introducing a new menu, and we're sure you'll love our revised entrees. Enjoy. BREAKFAST Poached eggs, Canadian bacon, toasted croissants, Hollandaise sauce & asparagus. Served with homefries. Grilled chicken, broccoli & cheddar cheese. Served with homefries. Topped with fresh seasonal berries. Served with maple syrup. Served with maple syrup. 5 oz. Filet Mignon served with eggs cooked to your liking. Served with homefries. Poached eggs, served over crab cakes with Hollandaise sauce & asparagus. Served with homefries. ENTREES Boneless breast of chicken sauteed with mushrooms, onions, black olives, capers, and peppers in a marinara sauce served over angel hair pasta. Fresh Salmon, pan seared & topped with roasted walnuts. Generous portion of tender white and dark meat. Served with a side of gravy. 14 oz. grilled New York strip steak topped with sauteed mushrooms & onions. Jumbo ravioli stuffed with lobster meat & asparagus. Served in an Alfredo sauce. Sliced turkey and ham with tomato, lettuce, and bacon. Served on Brioche with a side of French fries. Sauteed chicken layered with prosciutto, spinach, and mozzarella chesse. Served in a marsala demi-glaze over angel hair pasta. Two jumbo shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana. Fresh chopped romaine lettuce tossed with Romano cheese and house made Ceasar dressing (with NY strip and with grilled chicken) |
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